Dirty Shrimp in Butter-Beer Sauce
By dlroos
Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp and the beer gives the extra oomph to the flavors!
Rate this recipe
4.4/5
(40 Votes)
Ingredients
- 2 pounds shelled & deveined shrimp
- 4 tablespoons coconut oil
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup beer
Details
Adapted from luicucina.com
Preparation
Step 1
Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes.
Serve and enjoy!!
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