Checkerboard Turkey Sandwiches
By carvalhohm
Rate this recipe
5/5
(4 Votes)
Ingredients
- 1 slice white bread
- 1 slice whole wheat bread
- 1 tablespoon cream cheese
- 1 teaspoon Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning
- 3 slices turkey breast
- 3 slices tomato
Details
Servings 1
Adapted from webmailb.netzero.net
Preparation
Step 1
Mix Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning with cream cheese.
Spread wheat bread with cream cheese mixture, then top with turkey, tomatoes and white bread.
Cut sandwich into 3 horizontal strips; then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
Arrange squares on plate,alternating colors to resemble a checkerboard.
Option: This can be done with a variety of breads (pumpernickel, rye, etc.), just choose bread with different colors.
You'll also love
- Black-Eyed Pea and Ham Dip 4.6/5 (5 Votes)
- Cauliflower Breadsticks 4.6/5 (40 Votes)
- Polish Sausage Sauerkraut &... 3.8/5 (249 Votes)
- Creamy Carbonara with Bacon 4.5/5 (43 Votes)
- Leftover Turkey Casserole 4.6/5 (33 Votes)
Review this recipe