Easy New England Clam Chowder
By lisaS
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 can of new England clam chowder soup
- 1 pint milk or half and half or u can use heavy cream
- 1 can minced or chopped clams drained
- (optional chopped onion and celery)
Details
Preparation
Step 1
Combine all ingredients in a pot mix well, heat and simmer.
(if adding celery and onion,saute first until soft)
serve
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