Seafood Casserole
By kdsorgen
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Ingredients
- 1 (8 oz) cream cheese
- 1 stick margarine
- 2 lb. peeled shrimp
- 2 pt. crab meat
- 1 large onion, chopped
- 2 Tbsp. margarine
- 1 bell pepper
- 2 ribs celery, chopped
- 1 can mushroom soup
- 1 can mushrooms
- 1 Tbsp. garlic salt
- 1 tsp. Tabasco
- 1/2 tsp. red pepper
- 2-3 cups cooked rice
- 2 cups sharp cheese, grated
Details
Servings 8
Preparation
Step 1
Melt cream cheese and margarine. Sauté shrimp and crab meat, onion, green pepper and celery in 2 Tbls. margarine. Add rest, except cheddar cheese, include cream cheese and margarine in mixture. Mix well. Pour into a 9x13 casserole dish. Top with grated cheese. Bake at 350º for 20 - 30 minutes.
+ Freezes well.
Serves 8-10
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