Shrimp fajitas

By á-39535

*seafood main dish

Ingredients

• 1 # medium shrimp peeled and deveined
• 1/2 C lime ponzu
• 1/3 C lime juice
• 1 minced clove of garlic
• 1 T vegetable oil
• 1 small sliced onion
• 1 green sliced pepper
• 1 C fresh chopped cilantro (less to taste if using dried)
• 12 flour tortillas

Preparation

Step 1

Combine ponzu, lime juice and garlic. Toss shrimp in the ponzu marinade and let sit for 20-60 minutes at room temp. In large skillet heat oil over medium high heat. Add onions and peppers to the oil and stir fry for about 3-4 minutes. Add the shrimp and stir fry until the shrimp turns pink and are heated all the way through. Toss in the cilantro and spoon onto tortillas and serve.