Colorful Kielbasa

By mirving

Ingredients

• 1 can cream celery soup
• 1 1/2 cups water
• 1 tblsp butter
• 1 lb kielbasa, cut into slices
• 3/4 cup uncooked rice
• 1 box frozen peas
• 1 small can mushroom pieces
• 4 oz shredded cheddar (1 cup)

Details

Servings 4

Preparation

Step 1

Cmbine soup, water and butter in a skillet and bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer about 18 minutes until rice is almost tender. Stir in peas and drained mushrooms and simmer 15 minutes more or until rice is tender. Sprinkle with cheese; cover and let stand until melted.