Duck-In-Diner Meatloaf

By mirving

From the Duck-In-Diner in Clarks Hill, Indiana.

Ingredients

• 2 beaten eggs
• 18 saltine crackers, crushed
• 3 tsp Worcestershire sauce
• 1/2 small onion, minced
• 1/2 green pepper, minced
• 8 oz can tomato sauce
• 2 lbs ground beef
• 2 tsp brown sugar
• 1/2 tsp prepared mustard

Details

Servings 8

Preparation

Step 1

In a large bowl, mix together the eggs, cracker crumbs, 2 tsp of the Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato sauce. Add beef and mix well. Shape into a loaf in a shallow baking pan. Bake at 350 for 1 hour. Meanwhile, stir together the remaining tomato sauce, the brown sugar, 1 tsp Worcestershire sauce and mustard. Spread over the top of the meatloaf. Return to oven and bake for 15 minutes or until no pink remains.