Grilled Gulf Shrimp

By jkenb

Serve with Fennel Slaw

Ingredients

• 15 Super-jumbo wild-caught Gulf shrimp
• 1-cup local white wine
• 3 Tbsp lemon zest
• 1/2 ½ cup extra virgin olive oil
• 2 Tbsp lightly toasted whole fennel seeds
• 1/2 ½ tsp chile flakes (dried gualjillo chilies)
• Himalayan organic salt and cracked mixed pepper

Preparation

Step 1

Combine all ingredients and marinate for at least one hour. Remove the shrimp and grill. Baste the shrimp during the grilling process. After shrimp are fully cooked, chill in refrigerator.