Sausage Stroganoff
By Marnie
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Ingredients
- 1 lb original sausage
- 1 can condensed cream of mushroom soup
- 1 cup beef broth
- 1 can (2.5 ounce) mushrooms drained
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- 8 ounces noodles, prepared
Details
Preparation
Step 1
in a large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles
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