Veal Cordon Bleu
By á-2904
Ingredients
- 4 veal cutlets (about 3oz each) or 3/4 pound veal round steak about 1/2 inch thick.
- 4 thin slices smoked sliced ham
- 4 thin slices Swiss cheese
- 2 Tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon groun allspice
- 1 egg, slightly beaten
- 1/2 cup dry bread crumbs
- 3 Tablespoons shortening
- 2 Tablespoons water
Details
Servings 4
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
If using veal round steak, cut into 4 serving pieces. Pound veal to 1/4 inch thickness. Place 1 slice each ham and cheese on each peice of veal. Rool up carefully, beginning at narrow end; secure with wooden picks.
Mix flour, salt, pepper and allspice; coat rolls with flour mixture. Dip rolls into egg, then roll in bread crumbs.
Heat shortening in 10 in skillet until melted. Cook rolls ing shortening until brown, about 5 minutes. Add water. Heat to boiling; reduce heat. Cover and simmer until veal is tender, about 45 minutes. Remove cover during last 2 to 3 minutes to crisp veal slightly.
You'll also love
- Sweet & Hot Pepper Glazed Pork... 0/5 (0 Votes)
- Martha Stewart's Manhattan Clam... 5/5 (1 Votes)
- Beef Spiedies 0/5 (0 Votes)
- Braised Veal Shank with mushrooms... 0/5 (0 Votes)
- Wild Ginger Fragrant Duck 0/5 (0 Votes)
Review this recipe