Palak Paneer

By shobhapink

A very tasty dish of meshed spinach & cottage cheese full of iron & carbohydrates.Enjoy even by heart patients with no side effects.

Ingredients

• 1/2 kg spinach
• 100 gm paneer
• 1 onion
• 1 tsp red chilli powder
• 3/4 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp garam masala powder
• 1 tbsp oil
• 3-5 green chilli
• Salt to taste

Details

Preparation time 10mins
Cooking time 15mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Remove stems, wash spinach thoroughly in running water.

2. Blanch in salted boiling water for 2 minutes.

3. Grind spinach into a fine paste along with green chillies.

4. Dice paneer into one inch by one inch by half inch pieces.

5. Heat oil in a pan. Add cumin seeds. When they begin to change colour,
add ginger, garlic paste, red chilli powder & sauté for half a minute.

6. Add chopped onions & fry again until they turn pink.

7. Add the spinach puree & stir. Add water if required.

8. When the gravy comes to a boil, add garam masala, paneer,salt & mix
well.

9. Transfer to serving bowl & serve hot.