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Our favorite paneer recipes - 5 recipes

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Top rated Paneer recipes

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Kaju paneer is a simple & easy Indian dish – not too spicy but flavourful, in fact rich, creamy & indulgent

  • 1/2 cup paneer (cottage cheese) cubed
  • 2 onion finely chopped
  • 3 tomatoes finely chopped
  • 2 tsp ginger-garlic paste
  • 15-20 cashew nuts
  • 1/4 tsp turmeric powder
  • 1 tsp red chilly powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp cumin seeds
  • 4-5 curry leaves
  • 1 tbsp oil
  • 1 tbsp coriander leaves chopped
  • Salt to taste
5/5 (3 Votes)

By

Paneer Butter Masala is one of the most popular vegetarian curries in Indian cuisine

  • 250 gms paneer (cottage cheese) cubes
  • 1/2 cup tomato puree
  • 1 tsp ginger & garlic paste
  • 1/4 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 tbsp onion paste
  • 1 tbsp cashew nut paste
  • 1/2 tsp garam masala
  • 2 green chillies chopped
  • 1 tbsp coriander leaves chopped
  • 1/2 tbsp kasoori methi crushed
  • 1 tbsp oil
  • 1 tbsp butter
  • Salt to taste
4.6/5 (11 Votes)

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This is one of the quickest & easiest recipe that can be made from crumbled paneer

  • 200 gms paneer crumbled (cottage cheese)
  • 1 onion chopped
  • 1 capsicum chopped
  • 2 tomatoes chopped
  • 1/2 cup green peas boiled or frozen
  • 2 green chilies chopped
  • 1/2 tsp ginger finely chopped
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala powder
  • 1 tsp coriander seeds powder
  • 1 tsp cumin seeds
  • 2 tbsp coriander leaves chopped
  • 1/2 tsp kasoori methi
  • 1 tsp lemon juice
  • 1 tbsp oil
  • Salt to taste
4.5/5 (2 Votes)

By

A very tasty dish of meshed spinach & cottage cheese full of iron & carbohydrates

  • 1/2 kg spinach
  • 100 gm paneer
  • 1 onion
  • 1 tsp red chilli powder
  • 3/4 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp garam masala powder
  • 1 tbsp oil
  • 3-5 green chilli
  • Salt to taste
4.5/5 (2 Votes)

By

How to make Paneer Chilli Dry

  • Chinese
  • Preparation Time: 15 Min
  • 300 gm Paneer (Cottage cheese), cut it into medium sized cubes
  • 2 medium Onion, thickly sliced
  • 1 large Green Capsicum, thickly sliced
  • 3 tbsp Corn Flour
  • 3 tsp All Purpose Flour
  • 10 Green Chilies, cut it into long slices
  • 2 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1/2 tsp Ajinomoto
  • 3 tsp Vinegar
  • 1/2 tsp Black Pepper powder
  • 4 tbsp Soya Sauce
  • 5 tbsp Tomato Sauce
  • 1-2 tbsp Spring Onion for garnish
  • 2 tbsp Chilly Sauce
  • Oil for deep frying
  • Water as required
  • 2 tbsp Oil
  • Salt to taste
  • Servings: 2-3
4.4/5 (5 Votes)

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Paneer Chilli Dry Kaju Paneer