Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chocolate Eclair Cake #2

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Frosting:
  • 1 (1 pound) box graham crackers
  • 2 packages instant French vanilla pudding
  • 1 (8 ounces) Cool Whip
  • 3 cups milk
  • 6 tablespoons milk chocolate chips
  • 1 teaspoon Karo Syrup
  • 1/2 teaspoon vanilla
  • 1 1/2 tablespoons soft butter
  • 3/4 cups powdered sugar
  • 3 tablespoons milk

Details

Preparation time 20mins

Preparation

Step 1

Butter bottom of 9x13 pan. Line with crackers (whole). Mix pudding and milk. Beat 2 minutes. Blend in Cool Whip. Pour 1/2 over crackers. Layer crackers again. Pour remaining pudding mixture over crackers. Layer crackers. Refrigerate 2 hours.

*Frosting*: Beat all together. Drizzle over cake. Refrigerate 24 hours

You'll also love

Review this recipe

Eclair Cake ( no bake ) Chocolate Eclair Dessert