Grilled Mediterranean Shrimp
By á-2053
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Ingredients
- ¼ cup olive oil
- Juice of 1 lemon
- ½ tsp. dried red pepper flakes
- 1 clove garlic, mined
- 1 shallot, minced
- 1 2-inch strip of lemon peel
- 1 tsp. chopped fresh rosemary
- 1 lb. large shrimp, peeled
- 1 lb. shitake mushrooms, cleaned and
- dried
- Sprigs of fresh rosemary
Details
Preparation
Step 1
Combine oil, lemon juice, red pepper flakes, garlic, shallot, lemon peel and rosemary. Pour over shrimp and marinate for 4 hours, turning occasionally. Thread shrimp and mushrooms on skewers, weaving in rosemary sprigs. Brush skewers with marinade and grill over medium-hot coals until shrimps are bright pink, about 5 minutes per side.
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