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Microwave Turkey Meatloaf

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Rate this recipe 3.4/5 (9 Votes)

Ingredients

  • 1 1/2 lbs ground turkey
  • 1 egg
  • 1/4 cup cracker crumbs or bread crumbs
  • 1 Tbs minced onion
  • 1/4 cup of milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic salt
  • 1 Tbs Worcestershire sauce
  • Topping Mixture
  • 2 Tbs brown sugar
  • 1/2 tsp dry mustard
  • 2 Tbs ketchup

Details

Preparation

Step 1

1. In a medium bowl, combine all ingredients then transfer to microwave-safe loaf dish
2. cook covered with paper towel or wax paper for 10 minutes on high
3. 3 minutes before it had completed cooking, top with the topping mixture and continue cooking
4. Let stand for 5 minutes before slicing and serving

**Meat loaf can also be cooked in the oven at 350˚ for 45-60 minutes

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