Crab Pad Thai

By kristayoder

Ingredients

• 3 oz rice vermicelli noodles, soak in warm water for 30
• min.
• 1 garlic clove, minced
• 1/6 block of tofu
• 1 egg
• 1/2 red pepper, sliced
• 1 carrot, shredded
• 2 green onions, chopped
• 2 T fish sauce
• 1/2 t sugar
• 1 T vinegar
• paprika
• tamarind

Details

Servings 1

Preparation

Step 1

1) Saute garlic. Add tofu and egg. Add pepper.

2) Add carrots and noodles. Add green onion, fish sauce, and sugar.

3) Combine vinegar and spices and pour over top.