easter sausage

By BClover

Ingredients

• 2(1 1/2 lb.)white bread
• 2 doz.eggs
• 3lbs. bacon ends and pieces--diced ham also if wanted
• 1 casing,4by 20 inches,approx
• 1 T.salt
• 1t. onion powder
• 1 1/2 tsp. black pepper
• 1 1/4 garlic powder

Preparation

Step 1

ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice
ham if used--beat seasonings into eggs,then pour over bacon and
bread.--mix well,stuff into casing, not too tight,to length of
roaster. -tie end. prick about 6 times with table fork. bake in
roaster in 2 inches of water,covered,for 1 1/2 hrs at 350 degrees--
cool before cutting--store in frig