Easy Peasy Crab Dip

By Chenise

Delicious, easy to make Crab Dip for crackers, toasts etc. Let stand in fridge overnight before use to get the enhanced flavour.

Ingredients

• 2/3 package of frozen crab sticks (Surimi)chopped roughly
• 1 Large Container Helluva Good Onion Chip Dip

Preparation

Step 1

That crab meat/sticks and chop roughly to break down into manageable pieces.

Fold in whole container of Helluva Good Dip....blend well.

Put into serving dish.....then into fridge with Saran Wrap

Leave overnight for better flavour.

Enjoy!!!