Sausage Cream Cheese Crescents

By mjohnmeyer

Ingredients

• 1 lb. (16oz) regular breakfast sausage (or turkey sausage), browned and drained
• 1 (8oz) pkg. Philadelphia cream cheese
• 2 pkg. Pillsbury crescent dinner rolls

Preparation

Step 1

Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown