Crock Pot Curry Oxtail Stew

By á-36238

Crock Pot Curry Oxtail Stew

Ingredients

• Ingredients
• 1.5 kg oxtail
• 30 ml curry powder
• 4 cloves
• 4 peppercorns
• 1 bay leaf
• 250-500 ml meat stock
• 1 small onion, sliced
• 1 carrot, chopped
• 1 turnip, chopped
• butter
• 30 ml cake flour

Details

Preparation time 30mins
Cooking time 240mins
Adapted from 51recipeblog.com

Preparation

Step 1

Method
Cut the oxtail into joints and wash thoroughly.
Place meat in a crock pot and add the spices and boiling water.
Set on high for four hours, adding more stock when necessary.
After two hours add salt, pepper, onion, carrot and turnip.
Remove spices and skim off as much fat as possible.
Melt the butter in a pan, add the cake flour and fry until brown.
Add the flour mixture to the meat and gravy in the saucepan and stir until the gravy thickens.
Simmer for 15 minutes.
Serve with basmati rice