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Oxtail recipes - 3 recipes

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Top rated Oxtail recipes

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Flavorful oxtail shines when it is braised slowly!

  • 3 pounds grassfed oxtail, cut into 2" sections
  • 2 cups balsamic vinegar
  • 4 organic garlic cloves, chopped
  • 3 fresh organic thyme sprigs
  • Himalayan sea salt
  • 2-3 TB fat of choice {lard, bacon, tallow}
  • 2 organic carrots, peeled and chopped
  • 2 organic celery ribs, chopped
  • 3 organic shallots, chopped
  • 2 organic garlic cloves, chopped
  • 4 fresh organic thyme sprigs
4.6/5 (5 Votes)

By

let oxtails sit in cold water for 2 hours to drain blood

  • 3 pounds of oxtail
  • water to boil tails in
  • 2 whole onions
  • 1 whole garlic
  • 1 handful amount of whole ginger
  • 2 whole peppercorn kernals
  • salt for seasoning or light soysauce
  • sliced green onion for garnish
  • eat with white rice
4.5/5 (2 Votes)

By

Crock Pot Curry Oxtail Stew

  • Ingredients
  • 1.5 kg oxtail
  • 30 ml curry powder
  • 4 cloves
  • 4 peppercorns
  • 1 bay leaf
  • 250-500 ml meat stock
  • 1 small onion, sliced
  • 1 carrot, chopped
  • 1 turnip, chopped
  • butter
  • 30 ml cake flour
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Crock Pot Curry Oxtail Stew Slow Braised Oxtail