Monterey Sausage Pie

By carvalhohm

Ingredients

• 1 pound bulk pork sausage
• 1 cup chopped onion
• 1 cup chopped sweet red pepper
• 1/2 cup chopped fresh mushrooms
• 3 teaspoons minced garlic
• 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided
• 1-1/3 cups milk
• 3 eggs
• 3/4 cup biscuit/baking mix
• 3/4 teaspoon rubbed sage
• 1/4 teaspoon pepper

Preparation

Step 1

In large skillet, cook sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate.

In small bowl, combine milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.

Bake at 400° for 20-25 minutes or until knife inserted near center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.