Sausage Balls made with Cream Cheese

By cooksalot

Ingredients

• 1 LB preferred brand and heat level Breakfast Sausage [Turkey sausage is awesome too!]
• 3/4 cup, plus 1 or 2 TBSP Bisquick
• 2 cups shredded extra sharp Cheddar cheese
• 1/4 tsp onion powder
• 1/4 tsp celery salt
• 1/4 tsp garlic powder

Preparation

Step 1

Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1 inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan.