snow white cake
By scratch cook
Rate this recipe
4.2/5
(33 Votes)
Ingredients
- 2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of granulated sugar
- 1 cup milk
- 1/2 cup of shortening
- 1 teaspoon of vanilla or 1/2 teaspoons almond extract
- 5 egg whites
Details
Preparation
Step 1
Start with your dry ingredients, placing them all into the mixing bowl with the mixer on low to blend.
Add the milk and the vanilla or almond and the 1/2 cup of shortening. Blend on low speed until moistened. Gradually bring the mixer speed up to medium high and beat for 2 minutes.
Add the egg whites and mix on low to incorporate them. Raise the speed to medium high and beat for 2 minutes.
Split the batter between two 8 inch pans. Details are in the video for preparing and filling your pans.
Bake until the cakes spring back to the touch or a toothpick stuck into the center comes out clean.
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