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Irish Brown Soda Bread

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Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread.

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • Cooking spray
  • 11 1/4 ounces whole-wheat flour (about 2 1/2 cups)
  • 2 1/4 ounces all-purpose flour (about 1/2 cup)
  • 1/2 cup steel-cut oats (such as McCann's)
  • 2 tablespoons brown sugar
  • 1 tablespoon wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups low-fat buttermilk
  • 1 large egg, lightly beaten

Details

Servings 12
Preparation time 10mins
Cooking time 120mins
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 325°F.

Coat a 9 x 5–inch loaf pan with cooking spray. Line the pan with parchment paper and coat with cooking spray.

Weigh or lightly spoon flours into dry measuring cups and level with a knife. Combine flours and oats, brown sugar, wheat germ, baking soda, baking powder and salt. Combine buttermilk and egg; add to flour mixture. Stir just until combined.

Spoon the mixture into prepared pan. Bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment; slice bread into 12 slices.

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