Easy Focaccia Bread

By MichelleF

This focaccia bread is super simple to make. Soft and warm bread with herbs is topped with shaved parmesan resulting in wonderful flavors and textures. Makes a great side for any meal!

Ingredients

• 3 cups all-purpose flour
• 1 envelope Fleischmann’s Rapid Rise Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 tablespoons olive oil, divided
• 1 2/3 cups very warm water
• 3 teaspoons garlic, minced
• 2 tablespoons Parmesan cheese, shredded or shaved
• 1 tablespoon Italian herb seasoning

Details

Servings 8
Adapted from lecremedelacrumb.com

Preparation

Step 1

Mix flour, yeast, sugar, & salt in a large bowl or use a stand mixer. Add 2 tablespoons olive oil & water, mixing until well combined.

Spread dough in a greased 9 x 13-inch pan. Cover & let rise until doubled, about 30 minutes.

Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle the remaining 2 tablespoons olive oil over dough. Sprinkle with garlic, cheese, & Italian herb seasoning. Cover & let rise an additional 15 minutes while oven preheats to 375°F.

Bake 30 to 35 minutes until lightly browned. Cool slightly & cut into slices or squares. Serve alone, with ranch dressing, or balsamic olive oil mixture for dipping.