Carrabba's Bread Dipping Spice
By Kyle-2
This flavorful alternative to butter is a favorite served Italian cuisine. Serve the herbal spice blend with olive oil alongside a warm loaf of crusty bread.
Rate this recipe
4/5
(364 Votes)
Ingredients
- 1 tablespoon basil, minced
- 1 tablespoon Italian or curly parsley, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon Kosher salt or ground sea salt
- 1/2 teaspoon rosemary, chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon olive oil
- 1/8 teaspoon fresh lemon juice
- Additional olive oil for serving
- Bread for dipping
Details
Servings 2
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped.
Stir in 1/2 teaspoon oil and lemon juice.
Refrigerate in airtight container.
To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.
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