Sausage balls with Hash Browns
By clawson
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. hot sausage, uncooked
- 1 1/2 cup Bisquik
- 1 1/2 cup Shredded Cheddar
- 1 lb. frozen hashbrowns
- 2 cup cream cheese.
Details
Preparation
Step 1
Mix all ingredients together. Form into balls and bake 400 degrees for 12 minutes.
You'll also love
-
Roast Duck with Apple Raisin...
4.6/5
(5 Votes)
-
One-Pot Cheesy Italian Pasta and...
0/5
(0 Votes)
-
Buca di Beppo(™) Veal Saltimbocca
0/5
(0 Votes)
-
Chorizo stuffed Jalapeno with...
0/5
(0 Votes)
-
The Original Bisquick Sausage Balls
0/5
(0 Votes)
-
Cream Cheese Sausage Balls
0/5
(0 Votes)
Review this recipe