Butter Dip Buttermilk Biscuits

By jargrr

Photo by

Ingredients

• 1 stick (1/2 cup) salted butter*
• 2 1/2 cups all-purpose flour
• 1 1/2 tbsp. granulated sugar
• 1 1/2 tbsp. baking powder
• 1 3/4 cup buttermilk (must be buttermilk, not regular milk)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 450F degrees.

In a microwave-safe bowl (or you can use the baking dish that you’ll be baking these in if it’s microwave-safe), melt stick of butter in the microwave. Put melted butter in an 8×8 baking dish.

In a medium bowl, mix together the flour, sugar and baking powder.

Pour in the buttermilk.

Stir until a loose dough forms. Batter will be sticky.

Pour biscuit dough into baking dish (right on top of the melted butter.) Spread it out with the back of a spoon or a butter knife or your hand.

It will not be perfectly even. Some of the butter will run over the top of the dough, that’s perfectly okay.

Bake for about 20-25 minutes, rotating dish once during baking. Oven times do vary since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch

Slice and serve with butter

NOTE: If using unsalted butter (as shown in the video), be sure to add 1 tsp. salt.