Vegetable Beef Soup

By á-49249

Ingredients

• 1 lb. stew meat cut up
• 1 onion chopped
• 2 stalks celery chopped
• 1 clove garlic
• 4 c. beef broth
• 2 c. V-8
• 1 c. water
• 1 bottle of beer, optional
• 2 tsp. salt
• 1 tsp. pepper
• 2 bay leaves
• 2 Tbs. Worchestershire sauce
• 28 oz. can seasoned diced tomatoes
• 2 potatoes
• 4 carrots
• 1 c. corn
• 1 c. beans
• 1 c. peas

Preparation

Step 1

Brown meat in olive oil. Remove from pan. Add more oil and saute onion, celery and garlic.
Return meat. Add broth, V-8, water, bay leaves, canned tomatoes, Wor. sauce,salt and pepper.
Simmer 1 hour.
Add vegetables and cook until tender.