Watermelon Gazpacho

By á-8242

Ingredients

• 5 c cubed watermelon
• 1c chopped, peeled, seeded cucumber
• 1/2 jalapeño or Fresno pepper, seeded
• 1/4 red onion, chopped
• 1 t kosher salt
• 2 T apple cider vinegar
• OO, for drizzling
• Diced avocado/cooked shrimp for garnish

Details

Servings 4

Preparation

Step 1

In a blender or food processor, combine watermelon, cucumber, onion & chili; process until smooth.
Stir in salt & vinegar. Cover & refrigerate until well chilled. 30 min to 1 hr.
Drizzle each serving w/OO & garnish.
About 4 servings