Easy Shrimp Creole
By gbvampy1
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Ingredients
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped green pepper
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup tomato juice
- 1/4 cup water
- 1/4 cup salsa
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh parsley
- 2 teaspoons chili powder
- 1-1/4 teaspoons garlic powder
- 1/4 teaspoon pepper
- 1 pound cooked medium shrimp, peeled and deveined
- Hot cooked rice
Details
Servings 5
Cooking time 25mins
Preparation
Step 1
In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through.
Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
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