Grilled Skirt Steak Skewers

By á-25087

Ingredients

• Marinade:
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 Tbsp red wine vinegar
• 1-inch piece of ginger, sliced
• 1/2 teaspoon red chili pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 to 2 pounds skirt steak, trimmed of membranes and silver skin
• 25-30 bamboo or wooden skewers for grilling

Details

Adapted from foodgawker.com

Preparation

Step 1

1. If using bamboo or wooden skewers, Soak them in water for at least 30 minutes

Marinade:

2. Place all marinade ingredients in a bowl, stir to combine. Set aside.

3. Cut skirt steak in strips across the grain, cut thin strips (1/4 to 1/3-inch thick, 1 1/2-inch wide, 6 to 8-inches long), angling the knife, cutting across the grain.

4. Place the steak slices in a Ziploc bag. Toss with the marinade to coat. Chill and marinate for 2 hours.

5. Preheat grill, for high-direct heat.

6. Thread the marinated skirt steak strips onto your pre-soaked skewers.

7. Brush the grill grates with olive oil.

8. Lay the skirt steak skewers across the grill grates.

9. Grill for 3 to 4 minutes per side, until cooked through.

10. Remove from grill and let sit for a few minutes before serving.