Bobby Flay's grilled steak sandwich with steak sauce

By tulawdog

Ingredients

• 1/4 cup Hellmann's Real Mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons molasses
• 2 tablespoons horseradish, drained
• 1 tablespoon cooking oil
• 1 onion, sliced
• 16 ounces thinly sliced steak
• 4 hoagie rolls
• 3 cups shredded lettuce

Preparation

Step 1

1. Mix the mayonnaise, ketchup, mustard, molasses and horseradish in a small bowl and refrigerate for at least 30 minutes.
2. Heat a frying pan over medium high heat, once the pan is hot add the cooking to the pan and swirl to coat. Add the onions and saute for 5 minutes. Add the steak to the pan with the onions and increase the heat to high and continue cooking for 5 minutes, until the steak is seared.
3. Spread the mayonnaise mixture on the rolls, add lettuce and top with the steak and onions.