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Ingredients
- 1/2 lb. angel hair pasta, uncooked
- 1 Tbsp. olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
- 1 pkg. (6 oz.) baby spinach leaves
- 1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
- 1/2 cup whipping cream
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Details
Preparation
Step 1
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally.
Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
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