Turkey Crustards

By á-31091

Ingredients

• Cups:
• Bread
• Butter
• Filling:
• 1/2 cup butter
• 1 small onion, chopped
• 1 cup mushrooms
• 1 can flakes of turkey
• 3 tbsp. flour
• 1 cup milk
• 1/4 tsp. lemon juice
• sprinkle parsley

Preparation

Step 1

Cups: Cut crust off bread. Butter bread on both sides. Place in muffin pan and bake 10 minutes at 350. These may be done ahead of time and frozen.

Filling: Melt butter, fry onions, add mushrooms and stir in turkey. Sprinkle with flour and blend well. Add milk and continue to heat and stir until mixture comes to a boil. Remove, add salt, pepper, parsley and lemon juice. Spoon into cups and return to oven and warm 10-15 minutes at 350