Southwestern Baked Spaghetti

By carvalhohm

Ingredients

• 8 ounces uncooked spaghetti
• 1 /2 cup milk
• 1 egg
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 ⁄2 teaspoon cumin
• 1 ⁄2 teaspoon oregano
• 1 ⁄2 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1 ⁄2 cup shredded cheddar cheese
• 1 ⁄2 cup shredded Monterey jack cheese

Preparation

Step 1

Cook spaghetti per package directions.

Combine milk and egg, mix well.

Combine drained spaghetti, milk and egg; mix well.

Pour spaghetti mixture into a buttered 9X13 inch casserole dish.

Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.

Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.

Spread meat mixture over spaghetti.
Sprinkle with cheese.

Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.