Air Fryer Garlic Parmesan Shrimp

By kathya5084

Ingredients

• 1 pound 16 to 20 ct shrimp, deveined and peeled
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp fresh cracked pepper
• 6 cloves garlic, diced
• 1/4 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/2 cup grated parmesan cheese ( fresh grated or Kraft)
• 1/4 cup diced cilantro or parsley, to garnish (optional)

Details

Servings 3
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

In a large bowl, combine shrimp, olive oil and lemon juice.
Add salt, pepper, garlic, oregano, basil and onion powder and coat shrimp.
Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)
Add parmesan cheese into bowl with shrimp. Gently toss shrimp in mixture until evenly coated, creating a "breading" for the shrimp.
Preheat air fryer at 350 for 3 minutes.
Cook at 350 degrees for 8-10 minutes or until seasoning on shrimp is browned.
Shrimp is done when it is opaque white and pink.
Serve immediately.
Calories:
39 per shrimp.