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Shrimp Zoodles w/Fresh Pesto

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • Fresh Pesto Ingredients:
  • 2 cups fresh basil (loosely packed)
  • 2 cloves garlic
  • 1/3 cup fresh grated parmesan cheese
  • Sea salt, and pepper to taste
  • 4 Tbsps avocado oil, or extra virgin olive oil
  • Zoodles:
  • 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
  • 24 oz. cooked, and peeled shrimp
  • 1 . 5 cups grape or cherry tomatoes, halved
  • Sea salt and black pepper to taste

Details

Preparation time 15mins
Adapted from cleanfoodcrush.com

Preparation

Step 1

1) In your food processor pulse basil, garlic, Parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.

2) Toss all ingredients lightly with the fresh pesto.

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