Shrimp Zoodles w/Fresh Pesto
By sz8jm9
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- Fresh Pesto Ingredients:
- 2 cups fresh basil (loosely packed)
- 2 cloves garlic
- 1/3 cup fresh grated parmesan cheese
- Sea salt, and pepper to taste
- 4 Tbsps avocado oil, or extra virgin olive oil
- Zoodles:
- 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
- 24 oz. cooked, and peeled shrimp
- 1 . 5 cups grape or cherry tomatoes, halved
- Sea salt and black pepper to taste
Details
Preparation time 15mins
Adapted from cleanfoodcrush.com
Preparation
Step 1
1) In your food processor pulse basil, garlic, Parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.
2) Toss all ingredients lightly with the fresh pesto.
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