Easy Mongolian Beef
By Joan_Z
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Ingredients
- 2 tsp vegetable oil
- 1/2 tsp grated fresh ginger
- 1 tbsp garlic, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup brown sugar
- Beef steak
- 1 cup vegetable oil
- 2 green onions
- 1 lb flank steak
- 1/4 cup corn starch
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
Details
Preparation
Step 1
Slice beef in thin strips at a slight angle so it will stay together when cooking
Set aside
In a ziplock bag:
Add cornstarch, soy sauce, & Hoisin sauce
Zip bag and knead it to mix the soy sauce.
Then add beef slices
Let it rest for 10 minutes so it will marinate
In a frying pan, add oil, ginger and garlic
Cook until mixture boils
Add soy sauce and water
Melt in brown sugar
Boil for 2-3 minutes then set aside
In a separate pan, add oil & beef slices
Cook until almost done, then drain
Return beef to heat and continue cooking for 1-2 minutes then add
Green onions
Serve over white rice
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