Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 2 tablespoons butter
- 3 tablespoons Sriracha
- 3 cloves minced garlic
- 1 poundshrimp
- 1 tablespoon lemon zest, didn't have any used lemon pepper
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh basil
Details
Preparation
Step 1
Whip butter with Sriracha and melt in skillet.
Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and parsley and basil.
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