Swiss-Thyme Pull Apart Rolls

By MichelleF

You can substitute Mozzarella for the Swiss. Maybe try it both ways & see what you like better!

Ingredients

• 1 (12-ounce) tube refrigerated biscuits, quartered
• 3 tablespoons butter, melted
• 1 cup Swiss cheese, shredded
• 1 tablespoon fresh thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Preparation

Step 1

Preheat oven to 375°F.

Grease a muffin pan with cooking spray. In a large bowl, combine all ingredients. Mix well. Divide evenly among the muffin cups.

Bake 10 to 12 minutes or until golden brown. Makes 12.