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Ingredients
- 1 1/2# Ground beef
- 2 T Oil
- 1 C Chopped onion
- 2 Cloves garlic
- 1 Can (16 oz) Tomatoes
- 2 Cans (6 oz) Tomato paste
- 2 1/2 t Salt
- 1/2 t Pepper
- 1 t Basil
- 1 t Oregano
- 1 Bay Leaf
- 8 oz Lasagna noodles
- 1/2 # sliced or grated Mozzarella cheese
- 1/4 C Parmesan cheese
- 2 % Cottage cheese (or Ricotta)
Details
Preparation
Step 1
Brown beef in oil; pour off drippings. Add onion and garlic; cook until onion is transparent. Add tomatoes, paste, and seasonings. Simmer 1 hour. Remove bay leaf. Stir in 1/4 cup Parmesan cheese to thicken.
Add Cottage cheese to the mozzarella cheese.
Cook noodles according to directions; drain. Spread 1 cup meat mixture in bottom of ungreased baking dish. Arrange half the noodles over meat sauce. Pour half of remaining meat sauce over noodles and cover with a layer of half the mozzarella cheese. Repeat with remaining noodles, meat, and cheese. Sprinkle with Parmesan cheese.
Bake 350 degrees for 30-35 minutes.
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