4 Ingredient Slow Cooker Chocolate Chip Brownie Cake

By lauramae

Not sure whether you want gooey hot chocolate chip cookies? Or warm brownies? Have them both in this easy to prepare dessert! Serve with a scoop of ice cream.

Ingredients

• 1 box Betty Crocker® fudge brownie mix
• 1/2 cup butter, melted
• 4 eggs
• 1 pouch Betty Crocker® chocolate chip cookie mix

Details

Servings 1
Adapted from myfavoritethings-miranda.blogspot.com

Preparation

Step 1

Spray a 4 1/2 quart slow cooker with baking spray with flour.

In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.

In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.

Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.

Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.