Ingredients
- 1 tsp. ground oregano
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. pepper
- .3 c. bottled Classic Balsamic Vinaigrette with Extra-Virgin Olive Oil
- 12 oz. flank steak
- Nonstick spray
- 1 large red pepper
- 8 c. mixed salad greens
- 1 large tomato
- 1 can sliced black olives
- 1/4 c. hot cherry peppers
Details
Preparation
Step 1
1 Heat outdoor grill or a two-burner stovetop grill pan.
2 Make a spice rub by mixing first five ingredients in a small bowl.
3 Make steak: Press remaining spice rub on both sides of steak. Coat both sides of steak and red pepper with nonstick spray.
4 Grill pepper 7 minutes. Add steak to grill; cook 4 to 5 minutes on each side for rare. Remove steak and pepper to a cutting board. Cut pepper in strips; let steak rest about 5 minutes.
5 Meanwhile, add salad greens and remaining ingredients to bowl with dressing. Thinly slice steak across the grain. Add to salad, along with any steak juices, if desired.
6 Pour dressing into a clear measuring cup; add water to equal 1⁄2 cup. Pour into a large serving bowl; whisk in 1 tsp Spice Rub until blended. Toss to mix and coat.
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