Sausage Breakfast Casserole
By mrsmortician
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Ingredients
- 1 lb mild ground pork sausage
- 1 lb hot ground pork sausage
- 1 (30 oz) package frozen hash browns
- 1-1/2 teaspoon salt, divided
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 6 large eggs
- 2 cups milk
Details
Servings 10
Preparation
Step 1
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving a little bit of grease in sausage.
Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage and cheese. Pour into a lightly greased 9x13 inch baking dish.
Whisk together eggs, milk and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350 degrees for 35-40 minutes.
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