Menu Enter a recipe name, ingredient, keyword...

Apple Preserves

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 cups peeled, cored, sliced apples
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 package powdered pectin
  • ½ lemon, thinly sliced (optional)
  • 4 cups sugar
  • 2 teaspoons ground nutmeg

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Yield: About 6 half-pint jars

Procedure: Sterilize canning jars. Combine apples, water and lemon juice in a large saucepot. Simmer, covered for 10 minutes. Stir in pectin and bring to a full rolling boil, stirring frequently. Add lemon slices (optional) and sugar. Return to a full rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat; add nutmeg. Pour hot preserves into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.

Review this recipe

Preserves - Peach Homemade Whole Cherry Preserves