Sausage and Cheese Dip
By Tdunl
Rate this recipe
3.4/5
(5 Votes)
Ingredients
- ● 1 lb. sausage (cooked and drained)
- ● 1 lb. Velveeta cheese
- ● 1 can Hormel chili no beans
Details
Preparation
Step 1
Heat and mix, put in slow cooker and keep warm
Serve with Tostitoes or Fritos
You'll also love
- Japanese Hotcake with Figs &... 3.7/5 (3 Votes)
- Peanut Butter Banana Cranberry... 4/5 (5 Votes)
- BEEFY TAMALE PIE 3.4/5 (5 Votes)
- Spanish Rabbit Stew Hunter-Style 3.8/5 (8 Votes)
- Sweet Little Kielbasa Appetizers 4/5 (4 Votes)
Review this recipe