Rate this recipe
4.7/5
(3 Votes)
Ingredients
- Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons OLD BAY® Seasoning
- 1/2 teaspoon McCormick® Mustard, Ground
- 1 pound lump crabmeat
- 1/4 cup shredded Cheddar cheese
- Crackers or French Bread
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
10 mins
Prep time
30 mins
Cook time
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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