K's Slow Cooker Collard Greens
By calypan
Chopped onions and bacon are slowly cooked with collard greens for an awesome side dish!
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 (16-ounce) bag fresh Collards
- 4 slices low-sodium bacon, chopped
- 1 onion, chopped
- 1 1/2 cups chicken broth
- 1 tablespoon Better Than Bouillon Ham Base
- 4 tablespoons vinegar
- 2 tablespoons juice from pickled Jalapeno slices
- Salt and pepper, to taste
Details
Servings 4
Preparation time 20mins
Cooking time 380mins
Preparation
Step 1
Brown bacon until almost done; add onions and saute. Add broth, ham base, vinegar, jalapeno juice an salt and pepper. Stir, scraping bottom of pan well, and bring to a simmer.
Add collard greens and push down into liquid. Stir well and remove entire mixture to slow cooker.
Cover and cook on low 6 hours. DELICIOUS!
You'll also love
- Super Green Juice 4.4/5 (14 Votes)
- Rose Levy Beranbaum's Fresh... 4.4/5 (12 Votes)
- Sugar Snap Pea & Mushroom Sauté 3.9/5 (22 Votes)
- BBQ Meatballs 4.4/5 (15 Votes)
- Scalloped Yukon Gold & Sweet... 4.1/5 (25 Votes)
- Sweet & Savory Spinach Salad 4.3/5 (11 Votes)
Review this recipe